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The Common Packaging Of Coffee Bags On The Market

    Coffee bags as a coffee bag, dazzling array of goods, customers always only choose their own favorite products, in addition to the product itself, the visibility and satisfaction, the concept of coffee bag packaging design is affecting the consumer to make a purchase decision.

    Coffee origin in northern Africa and the central tropical region, cultivation history has been more than 2000 years. The main planting areas of the coffee tree are Latin America, Brazil, Colombia, Jamaica, Puerto Rico, Cuba, Haiti, Mexico, Guatemala, Honduras; Africa Côte d'Ivoire, Cameroon, Guinea, Ghana, Central Africa, Angola, Congo, Ethiopia, Uganda, Kenya , Tanzania, Madagascar; Asia, Indonesia, Vietnam, India, the Philippines. According to statistics, 76 countries around the world cultivated coffee.Coffee Bag

    The world's first coffee tree is found in the Horn of Africa. Local indigenous tribes often grind the fruit of the coffee, and then mix it with animal fat and knead, making a lot of spherical balls. These indigenous tribes use these coffee balls as precious food, for those who are about to leave the soldiers to enjoy.

    Coffee bags as a coffee bag, dazzling array of goods, customers always only choose their own favorite products, in addition to the product itself, the visibility and satisfaction, the concept of coffee bag packaging design is affecting the consumer to make a purchase decision.

    Common packaging on the market:

1, flexible non-airtight packaging: This is the most economical one package. Usually used by local small bakery plants, as they can guarantee rapid delivery. Coffee beans can be consumed in time. This kind of packaging coffee beans can only be saved for a short time.Coffee Bag

2, air tight Packing: After loading the coffee, the vacuum and sealed up. Since the carbon dioxide is formed during the baking process, the package is packaged only after the coffee has been laid for a period of time to degrade it, so there are several days of storage intervals. Coffee beans are placed longer than coffee powder. Since the storage period does not need to be separated from the air, the cost is low. The coffee in this way should be used within 10 weeks.

3, one-way exhaust valve packaging: baked coffee placed in a special one with a one-way exhaust valve. This exhaust valve allows the gas to go out but can not come in. No separate storage stages are required, but the fragrance will be lost due to the bleed process. It avoids the formation of corrupt flavors, but prevents the loss of aroma.

4, pressurized packaging: This is the most expensive way, but can save coffee for two years. After a few minutes of roasting, the coffee can be vacuum packed. After adding some inert gas, keep the proper pressure in the package. The coffee beans are kept under pressure, so that the aroma flows on the fat, thereby improving the flavor of the drink.Coffee Bag